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Vegetable soup

Vegetable soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • carrots - 1/2 c
  • salt and pepper - 1 item
  • small onion, chopped - 1/2 item
  • tomato juice - 1/4 c
  • peas - 1/2 c
  • stalk celery, diced - 1 item
  • cabbage, shredded - 1/4 c
  • fat-free meat stock or 1 bouillon cube and 1 c - 1 c

How to make vegetable soup:

Prepare vegetables and add to broth. Boil together until tender, about 20 minutes. One serving is about 35 calories.

Recipe categories: < 4 hours, Weeknight, Soups & stews.

Rating:
Vegetable soup
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT3H20M
Total Time: PT3H20M


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Related ingredients:
sugar, brown sugar, cornstarch, water, medium onion, diced, carrots, small onion
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