Vegetable soup
Vegetable soup
Ingredients/Components
- water
- carrots - 1 lb
- stalks celery - 8 item
- beef bouillon cubes - 4 item
- cans beef broth - 3 item
- cans string beans - 2 item
- cans lima beans - 2 item
- cans French-cut beans - 3 item
- cans Del Monte no salt added stewed tomatoes with onions, celery and green peppers - 5 item
How to make vegetable soup:
Put all into a pot and cook on low for 1 hour. Very good.Recipe categories: < 4 hours, Weeknight, Soups & stews.
Rating:
Related ingredients:
sugar, vanilla, sour cream, salt, brown sugar, cornstarch, medium onion, diced, small onion
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