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Split pea soup

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Ingredients/Components

salt - 2 tsp
cold water - 3 qt
pepper - 1/4 tsp
onion, diced - 1 item
diced celery - 1/2 c
cloves garlic, crushed - 2 item
split peas - 2 c
"Sweet Morsel" ham small - 1 item
carrots, diced neatly - 3 item

How to make split pea soup:

Wash and sort peas. Soak in cold water overnight. Drain. Place in soup kettle with onion, celery, garlic and cold water. Cover. Bring to boil, reduce heat and simmer about 4 hours. When meat is tender, remove and cool. Skim fat from soup. Add carrots, seasonings and diced ham. Cook until carrots are done. If soup is too thick, thin with a little water or chicken broth. Makes 6 to 8 servings.

Recipe categories: < 4 hours, Soups & stews, 3 steps or less.

Rating:

2.7

Average rating: 2.7, total votes: 3

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