Vegetable soup
Vegetable soup
Ingredients/Components
- water - 4 c
- can tomato sauce - 8 oz
- cans stewed tomatoes - 2 item
- frozen vegetables - 2 lb
- hamburg - 1 lb
- onion soup 1 envelope - 1 pkg
How to make vegetable soup:
Fry hamburg. Add rest and simmer.Recipe categories: < 4 hours, Weeknight, Soups & stews.
Rating:
Related ingredients:
sugar, all-purpose flour, ground beef, lean beef, cubed, broiler-fryer chicken, cut up, self-rising corn meal, duncan hines yellow cake mix, plain yellow corn meal, several green tomatoes
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