Home » Time to make » < 4 hours » Apricot bread

Apricot bread

Apricot bread

Apricot bread
,
CookItEasy.net
CookItEasy.net
Apricot bread photo 1
Apricot bread photo 2
Apricot bread photo 3

Ingredients/Components

  • sugar - 1 c
  • chopped nuts - 1/2 c
  • water - 1/4 c
  • baking soda - 1/4 tsp
  • egg - 1 item
  • fresh orange juice - 1/2 c
  • shortening, softened - 2 Tbsp
  • self-rising flour, sifted - 2 c
  • dried apricots, cut in small pieces - 1 c

How to make apricot bread:

Cover apricots with warm water and soak for 30 minutes. Drain and grease a 9 x 5-inch loaf pan. Line with wax paper and grease paper. Mix shortening, sugar and egg. Stir in the water and orange juice. Blend flour, liquids, nuts and apricots. Pour batter into pan and let 20 minutes. Bake at 350° for 55 to 75 minutes or until toothpick comes out clean. Remove wax paper and cool on rack.

Recipe categories: < 4 hours, Breads, Time to make.

Rating:
Apricot bread
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT1H5M
Total Time: PT1H5M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, vanilla, packed brown sugar, sour cream, salt, water, oil
You may be interested in these recipes:
More < 4 hours recipes
Similar recipes
Same ingredients
< 4 hours top recipes