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Vegetable soup

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Ingredients/Components

water - 6 c
margarine - 3 Tbsp
can stewed tomatoes - 1 item
sliced zucchini - 1 item
onion, sliced - 1 item
bouillon cube - 1 item
carrot, sliced - 1 item
celery stalk, sliced - 1 item
cannellini beans - 3/4 c
chickpeas dried - 1/2 c
diced green beans - 1 c
lima beans dried - 1/2 c
crust of Parmesan cheese - 1 item
tiny noodles i - 1/2 c

How to make vegetable soup:

In large stock pot, brown onion in margarine. Add carrots, celery, green beans and zucchini. Wait 3 to 5 minutes. Add water and remaining ingredients except for the noodles. Let cook at a very slow boil for 3 hours. Add tiny noodles at the last 20 mi

Recipe categories: < 4 hours, Weeknight, Soups & stews.

Rating:

Average rating: 4, total votes: 3

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