Home » Meat » Sauerbraten

Sauerbraten

Sauerbraten
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 4 Tbsp
  • water - 1 item
  • bay leaf - 1 item
  • gingersnaps - 3 item
  • salt and pepper - 1 item
  • celery seed - 1/2 tsp
  • red wine - 1/2 c
  • onion, sliced - 1 item
  • whole cloves - 2 item
  • carrot, sliced - 1 item
  • white vinegar - 1/2 c
  • sirloin tip roast - 4 to
  • dried tarragon - 1/2 tsp
  • packed dark brown sugar - 1/4 c
  • whole peppercorns - 2 item

How to make sauerbraten:

Place meat in a large glass bowl. Sprinkle with salt and pepper to taste. Add onion, carrot, celery seed, cloves, peppercorns, wine, vinegar, tarragon and bay leaf to the bowl. Add enough water so that marinade covers meat. Marinate meat 4 to 5 days. Day of serving, remove meat from marinade and reserve. Preheat oven to 300°. Roast meat 2 1/2 hours. Sprinkle with the brown sugar, turning meat to coat. Roast 15 minutes longer. Remove vegetables from the marinade; add the flour to it and pour into the roasting pan. Add gingersnaps that have been crumbled. Roast meat with gravy 1/2 hour, stirring gravy occasionally. Let meat rest 10 minutes before slicing. Serve with gravy and potato pancakes. Serves 6 to 8.

Recipe categories: Meat, Beef, German.

Rating:
Sauerbraten
2.8
Average rating: 2.8 of 5, total votes: 6
Cook. Time: PT6H10M
Total Time: PT6H10M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, milk, sour cream, salt, flour, brown sugar, garlic powder, chopped onion
You may be interested in these recipes:
More Meat recipes
Similar recipes
Same ingredients
Meat top recipes