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Vegetable pie

Vegetable pie

Vegetable pie
,
CookItEasy.net
CookItEasy.net
Vegetable pie photo 1
Vegetable pie photo 2
Vegetable pie photo 3

Ingredients/Components

  • salt - 1 tsp
  • butter - 4 Tbsp
  • pepper - 1/4 tsp
  • dash of garlic powder - 1 item
  • Mozzarella cheese - 1 c
  • onion, sliced - 1 item
  • fresh mushrooms, sliced - 1 lb
  • green pepper, sliced - 1 item
  • tomato, sliced - 1 item
  • mayo - 1 c
  • zucchini or yellow squash, sliced - 2 item
  • 10-inch pie shell - 1 item

How to make vegetable pie:

Bake pie crust at 325° for 20 minutes. Saut vegetables in butter until crisp but not soft. Drain well. Add seasonings. Place tomato, sliced, in bottom of pie crust. Add vegetables. Spread mayo-cheese mixture over vegetables. Bake, uncovered, for 45 minutes to 1 hour. Serves 6.

Recipe categories: Weeknight, Vegetarian, Oven.

Rating:
Vegetable pie
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
sugar, eggs, pkg, packed brown sugar, milk, salt, vegetable oil, cool whip, 1/2 tsp salt
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