Home » Main dish » Spaghetti and meatballs

Spaghetti and meatballs

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar - 2 Tbsp
eggs - 2 item
milk - 1/2 c
salt - 1 tsp
3 oz - 1 can
pepper - 1/2 tsp
chopped onion - 1/2 c
Parmesan cheese - 1/2 c
olive oil
tomato paste - 2 cans
chopped parsley - 2 Tbsp
finely chopped onion - 1/2 c
dried basil leaves
cloves garlic, crushed - 2 item
spaghetti - 1 lb
clove garlic, crushed - 1 item
ground chuck - 2 lb
slices white bread, crumbled - 3 item
fennel seeds - 1/2 tsp

How to make spaghetti and meatballs:

Sauce:1/4 c. olive oil1/2 c. chopped onion2 cloves garlic, crushed2 Tbsp. sugar1 Tbsp. salt1 1/2 tsp. dried basil leaves1/2 tsp. fennel seeds1/4 tsp. pepper1 can (2 lb. 3 oz.) Italian-style tomatoes2 cans (6 oz.) tomato paste Make Meatballs: Preheat oven to 450°. In a medium bowl, beat eggs slightly. Add milk and bread and mix well. Let stand 5 minutes. Add chuck, onion, parsley, salt, pepper and garlic; mix until well blended. Shape into 24 meatballs, 1 1/2-inches in diameter. Place in well-greased shallow baking pan and bake, uncovered, for 30 minutes.

Make Sauce: In a 5-quart Dutch oven in hot oil over medium heat, saute the onion and garlic until golden. Add the remaining Sauce ingredients. With a wooden spoon, mash tomatoes and add 1/2 cup water. Bring to a boil and reduce the heat and simmer, covered, for 1/2 hour. Add meatballs and drippings; simmer, covered, for 1 hour longer, stirring occasionally.

Cook spaghetti as package label directs and drain. Top with cheese. Serves 6.

Recipe categories: Main dish, Ground beef, Spaghetti.

Rating:

4.2

Average rating: 4.2, total votes: 5

Complain about this recipe

Related ingredients:

sugar, pkg, milk, salt, flour, frozen peas, can lesueur english peas, drained