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Vegetable pie

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Ingredients/Components

pkg - 1 oz
melted butter - 4 Tbsp
grated Parmesan cheese - 2 Tbsp
Italian seasoning - 1 tsp
olive oil - 2 Tbsp
fresh mushrooms - 1/2 lb
shredded Swiss cheese
salt and ground pepper - 1 item
large onion, peeled and chopped - 1 item
season dry bread crumbs - 4 6
medium zucchini or 2 small yellow squash - 1 item
medium tomatoes, peeled and seeded - 3 item

How to make vegetable pie:

Generously butter 10-inch pie or quiche dish. Sprinkle bread crumbs bottom and top; shake out excess. Set aside. Combine potatoes, onion, 3/4 cup Swiss cheese, butter, 1/2 teaspoon Italian seasoning, salt and pepper in a medium mixing bowl. Stir gently; mix. Spoon into pie plate and press firmly. Bake in 450° preheated oven for 25 minutes. Heat oil in large skillet. Add zucchini, mushrooms and tomatoes. Sprinkle 1/2 teaspoon salt and pepper. Cook 5 minutes; stir 5 minutes. Spoon zucchini mixture in baked crust with slotted spoon. Spread evenly in crust. Sprinkle with remaining 1 3/4 Swiss cheese and Parmesan cheese. Bake 5 minutes or until cheese is melted; cut into wedges.

Recipe categories: Weeknight, Vegetarian, Oven.

Rating:

3.4

Average rating: 3.4, total votes: 7

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