Vegetable dip
Vegetable dip
Ingredients/Components
- real mayonnaise - 1 c
- Worcestershire sauce - 1 Tbsp
- garlic powder - 1/2 tsp
- can water chestnuts, chopped fine - 1 item
- fresh vegetables - 1 item
- sour cream - 1 c
- soy sauce - 1 Tbsp
- salt - 1/8 tsp
- small onion, chopped fine - 1 item
- parsley flakes optional - 1 item
How to make vegetable dip:
Mix together and chill overnight. Serve with fresh vegetables.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, milk, flour, water, vegetable oil, salad oil, thin spaghetti, cheddar cheese soup
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