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Reuben loaf

Reuben loaf
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • salt - 1 tsp
  • flour
  • margarine - 1 Tbsp
  • hot water - 1 c
  • caraway seed - 1 item
  • Swiss cheese - 1/4 lb
  • sauerkraut, drained - 8 oz
  • egg white, beaten - 1 item
  • Thousand Island dressing - 1/4 c
  • RapidRise yeast - 1 pkg
  • corned beef, thin sliced - 6 oz

How to make reuben loaf:

Set aside 1 cup flour. In large bowl, mix remaining flour, sugar, salt and yeast. Stir in hot water and margarine. Mix in enough of the 1 cup flour to make soft dough. Knead 4 minutes. Roll on greased baking sheet to 14 x 10-inches. Spread center with dressing and top with corned beef, sauerkraut and cheese. Cut 1-inch strip along sides and fold over the center by alternating the sides. Cover and place sheet pan over a pan half filled with boiling water, about 15 minutes. Brush with egg white and top with caraway seed. Bake at 400° for 25 minutes.

Recipe categories: Breads, Lunch/snacks, Sandwich.

Rating:
Reuben loaf
2.6
Average rating: 2.6 of 5, total votes: 5
Cook. Time: PT1H10M
Total Time: PT1H10M


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sugar, eggs, flour, water, yellow cornmeal, 1/2 c, regular flour, milk scalded, tubes buttermilk biscuits cut into quarters
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