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Barbecued chuck roast

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Ingredients/Components

salt - 1 tsp
vinegar - 1/3 c
cooking oil - 2 Tbsp
garlic powder - 1/4 tsp
pepper - 1/4 tsp
Worcestershire sauce - 1 Tbsp
soy sauce - 2 Tbsp
mustard - 1 tsp
ketchup - 1/4 c
chuck roast or larger; boneless - 3 lb
monosodium glutamate MSG - 1 tsp

How to make barbecued chuck roast:

Sprinkle both sides of roast with MSG. Place in shallow baking dish. Thoroughly combine remainder of ingredients. Pour mixture over roast and marinate for 2 to 3 hours, turning once or twice (may be marinated longer, if desired). Place roast on grill and broil about 6-inches from heat. Turn roast and baste with marinade every 10 to 15 minutes. Broil for a total of 35 to 45 minutes for medium-rare or until desired doneness.

Recipe categories: Main dish, Beef, Roast beef.

Rating:

3.8

Average rating: 3.8, total votes: 6

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