Vegetable dip
Vegetable dip
Ingredients/Components
- sour cream - 2/3 c
- Worcestershire sauce - 1 tsp
- parsley flakes - 2 Tbsp
- seasoned salt - 2 tsp
- dill weed - 2 tsp
- Accent - 1 tsp
- Miracle Whip or mayonnaise
- to 10 drops hot sauce - 8 item
- dry or minced onion dried onion is better - 2 tsp
How to make vegetable dip:
Mix in blender or by hand; refrigerate. This dip is best if it sits overnight; it gives the onion a chance to blend into the dip.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
6 oz, knox gelatine, can pineapple chunks, drained, popcorn, to 36 cucumbers, each marinated artichoke hearts, cans chunk pineapple undrained, grated or diced zucchini, 10-inch flour tortillas, softened, hamburg or pot roast
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