Vegetable dip

Vegetable dip

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 2/3 c
  • Worcestershire sauce - 1 tsp
  • parsley flakes - 2 Tbsp
  • seasoned salt - 2 tsp
  • dill weed - 2 tsp
  • Accent - 1 tsp
  • Miracle Whip or mayonnaise
  • to 10 drops hot sauce - 8 item
  • dry or minced onion dried onion is better - 2 tsp

How to make vegetable dip:

Mix in blender or by hand; refrigerate. This dip is best if it sits overnight; it gives the onion a chance to blend into the dip.

Recipe categories: Lunch/snacks, Appetizers, Dips.

Rating:
Vegetable dip
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT5M
Total Time: PT5M


Cause of complaint:

Related ingredients:
6 oz, knox gelatine, can pineapple chunks, drained, popcorn, to 36 cucumbers, each marinated artichoke hearts, cans chunk pineapple undrained, grated or diced zucchini, 10-inch flour tortillas, softened, hamburg or pot roast
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