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Artichoke nibbles

Artichoke nibbles
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • each marinated artichoke hearts - 2 jars
  • small onion, finely chopped - 1 item
  • clove garlic, minced - 1 item
  • eggs, beaten - 4 item
  • fine bread crumbs - 1/4 c
  • salt - 1/4 tsp
  • pepper - 1/8 tsp
  • oregano - 1/8 tsp
  • Tabasco - 1/8 tsp
  • Monterey Jack cheese, shredded
  • Parmesan cheese - 1/2 c
  • minced parsley - 2 Tbsp
  • pkg - 1 oz
  • chili sauce - 2 tsp
  • snipped parsley - 2 Tbsp
  • instant minced onion - 1 tsp
  • bottled hot pepper sauce - 1/2 tsp
  • cans tuna, drained - 2 oz

How to make artichoke nibbles:

Blend cream cheese, chili sauce, parsley, onion and hot pepper sauce; gradually stir in drained tuna. Beat until mixture is thoroughly blended. Pack in a 4-cup mold or small bowl; chill thoroughly at least 3 hours. If desired, garnish with sliced stuffed green olives. Makes 3 cups pate. Serve with your favorite crackers.

Recipe categories: Lunch/snacks, Snacks, Appetizers.

Rating:
Artichoke nibbles
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
pkg, salt, flour, brown sugar, butter, chopped green pepper, oregano
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