Vegetable dip
Vegetable dip
Ingredients/Components
- sour cream - 1 c
- mayonnaise - 1/2 c
- sugar - 1 Tbsp
- salt - 1 tsp
- dash of pepper - 1 item
- green onion - 1/4 c
- radishes - 1/4 c
- cucumber - 1/4 c
- green pepper - 1/4 c
- clove garlic, minced - 1 item
How to make vegetable dip:
Let stand 24 hours in refrigerator so that flavors will blend. Delicious served with fresh vegetables, cut up. Also, good served with ???.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, cream cheese, milk, salt, flour, ground beef
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