Chili
Chili
Ingredients/Components
- sugar - 2 Tbsp
- salt
- 12 oz - 4 lb
- chili powder - 3 Tbsp
- can tomato sauce - 1 oz
- ground beef or ground turkey - 4 lb
- cumin to taste - 1 item
- cans kidney beans, drained reserve liquid - 4 1/2
How to make chili:
Cook and stir ground beef and onions in Dutch oven or large roasting pan until meat is brown and onions are tender. Drain off fat. Stir in tomatoes, reserved liquid, tomato sauce and seasoning. Heat to boiling. Reduce heat; simmer uncovered 1 hour and 15 minutes. Stir in beans. Simmer, stirring occasionally, for about 15 minutes, or until desired consistency. Makes 24 servings (1 1/3 cups each).Recipe categories: Lunch/snacks, One Dish meal, Chili.
Rating:
Related ingredients:
sugar, cinnamon, eggs, chopped pecans, pkg, milk, flour, eggs, beaten, garlic powder
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