Vegetable dip
Vegetable dip
Ingredients/Components
- pkg - 1 oz
- minced fresh onion - 1/3 c
- Dannon plain low-fat yogurt - 2 c
- envelope Lipton vegetable recipe soup mix - 1 item
- assorted raw vegetables for dipping - 1 item
How to make vegetable dip:
In medium bowl, combine all ingredients (except vegetables to be used for dipping). Cover; refrigerate until ready to serve. Makes approximately 3 cups.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
can crushed pineapple, drained, ground beef, onion, chopped, dill, cream cheese, softened, lentils, popcorn, eggs, hard-boiled, oyster crackers, boxes frozen chopped spinach
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