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Chili

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Ingredients/Components

onion, chopped - 1 item
stalk celery, chopped - 3/4 item
stick margarine - 1/2 item
hamburger - 1 lb
salt and pepper - 1 item
can tomato paste - 1 oz
V-8 juice - 1 pt
can kidney beans, drained - 1 item
margarine - 4 Tbsp
plus 3 Tbsp - 1/2 c
salt - 3 tsp
frozen peas - 3/4 c
chili powder - 2 tsp
Worcestershire sauce - 5 Tbsp
water - 2 qt
macaroni uncooked - 3/4 c

How to make chili:

Combine onion and celery with about 1 cup of water; put in microwave for 10 minutes. Put margarine in frypan. Add hamburger, salt and pepper. Brown thoroughly. Add celery and onion. Heat through. Put rest of ingredients, except macaroni, in large kettle. Heat through. Cook your macaroni. Add hamburger mixture and your cooked macaroni. Simmer through for about 30 to 45 minutes.

Recipe categories: Lunch/snacks, One Dish meal, Chili.

Rating:

2.8

Average rating: 2.8, total votes: 5

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