Dill pickles
Dill pickles
Ingredients/Components
- sugar - 1 Tbsp
- salt - 1 Tbsp
- vinegar - 1/2 c
- dill - 1 item
- cucumbers - 1 item
- chunk alum - 1 item
How to make dill pickles:
Put dill on top and bottom of quart jar. Fill with cucumbers. Add the remaining ingredients. Fill rest of jar with cold water. Seal; put in a 250° oven until they turn yellow.Recipe categories: Lunch/snacks, Appetizers, Condiments, etc..
Rating:
Related ingredients:
sour cream, can crushed pineapple, drained, ground beef, hamburger, onion, chopped, lentils, popcorn, boxes frozen chopped spinach, hidden valley ranch fiesta dip
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