Vegetable dip
Vegetable dip
Ingredients/Components
- sour cream
- parsley flakes
- grated Swiss cheese
- Accent seasoning
How to make vegetable dip:
Blend well and store in refrigerator. Keeps for 2 months. Great with raw vegetables or crackers.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, eggs, pkg, salt, water, fresh basil, chopped, can ro-tel tomatoes with green chilies
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