Vegetable dip

Vegetable dip



  • sour cream
  • parsley flakes
  • grated Swiss cheese
  • Accent seasoning

How to make vegetable dip:

Blend well and store in refrigerator. Keeps for 2 months. Great with raw vegetables or crackers.

Recipe categories: Lunch/snacks, Appetizers, Dips.

Vegetable dip
Average rating: 3 of 5, total votes: 7
Cook. Time: PT5M
Total Time: PT5M

Cause of complaint:

Related ingredients:
sugar, eggs, pkg, salt, water, fresh basil, chopped, can ro-tel tomatoes with green chilies
You may be interested in these recipes: