Dill dip
Dill dip
Ingredients/Components
- sour cream - 1 c
- parsley flakes - 1 Tbsp
- minced onion - 1 Tbsp
- dill weed - 1 Tbsp
- seasoned salt or garlic salt - 1 tsp
How to make dill dip:
Mix all ingredients together. Refrigerate 12 hours before serving.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
granulated sugar, pkg, milk, cocoa, all-purpose flour, medium potatoes, thin spaghetti, eggs, hard-boiled, butter or margarine, melted 1 stick, frozen, raw, medium shrimp
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