Cheese soup

Cheese soup

Cheese soup

Cheese soup photo 1
Cheese soup photo 2
Cheese soup photo 3


  • can Ro-Tel tomatoes with green chilies - 1 item
  • Mexican Velveeta cheese
  • cans chicken broth or 6 chicken-flavored bouillon cubes and 45 oz - 3 oz
  • bags frozen vegetables any style; mixed is good - 2 item

How to make cheese soup:

Boil until vegetables are tender. Cut cheese in 10 (1-ounce) slices and add to vegetable mixture until cheese is melted.

Note: Can also add fresh vegetables such as carrots, cabbage and onion. If you don't like spicy, just use regular Ro-Tel tomatoes and light or plain Velveeta.

Recipe categories: Lunch/snacks, Cheese, Soups & stews.

Cheese soup
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
eggs, salt, fresh basil, chopped
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