Tomato florentine soup

Tomato florentine soup

Tomato florentine soup

Tomato florentine soup photo 1
Tomato florentine soup photo 2


  • water
  • basil
  • can tomato juice - 1 oz
  • stalks celery, chopped fine - 2 item
  • green onions, chopped fine - 2 item
  • cooked shell macaroni
  • bunch cilantro, chopped - 3/4 item
  • bunch fresh parsley, chopped - 1/2 item
  • chicken bouillon or base
  • can of water tomato juice can - 1/2 item

How to make tomato florentine soup:

Simmer the first 6 ingredients over low heat until tender, about 45 minutes. Add the tomato juice, chicken bouillon or base and 1/2 can of water. Salt, pepper and Lawry's to taste. Add the macaroni. Heat until hot. May add hamburger to it.

Recipe categories: Lunch/snacks, Soups & stews, Ravioli/tortellini.

Tomato florentine soup
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT38M
Total Time: PT38M

Cause of complaint:

Related ingredients:
eggs, salt, fresh basil, chopped, can ro-tel tomatoes with green chilies
You may be interested in these recipes: