Vegetable casserole
Vegetable casserole
Ingredients/Components
- pkg - 1 oz
- chopped onion - 1 item
- mayonnaise - 1 c
- grated Cheddar cheese - 1 c
- small box frozen corn - 1 item
- Pepperidge Farm dressing dry - 1 item
How to make vegetable casserole:
Cook vegetables with onion; drain. Mix with mayonnaise and cheese mixture. Top with Pepperidge Farm dressing (dry). Bake 30 minutes at 350°. (Dressing may be placed on bottom layer, if desired.)Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, cinnamon, butter or margarine, salt, butter, water
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