Vegetable casserole
Vegetable casserole
Ingredients/Components
- chopped celery - 1 c
- grated cheese - 1 c
- can cream of mushroom soup - 1 item
- small onion, chopped - 1 item
- water chestnuts - 1 c
- can Veg-All mixed vegetables, drained can use frozen Veg-All - 1 lb
How to make vegetable casserole:
Mix all of the ingredients together and top with 1 stack Ritz crackers and 1 stick oleo margarine. Bake at 325° for 30 to 40 minutes.Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, cream cheese, milk, sour cream, stick butter
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