Vegetable casserole
Vegetable casserole
Ingredients/Components
- stick butter, melted - 1 item
- can whole kernel corn, drained - 1 item
- mayonnaise - 1 c
- medium onion, chopped - 1 item
- Cheddar cheese, shredded - 1 c
- can Veg-All, drained - 1 item
- stack Ritz crackers, crumbled - 1 item
How to make vegetable casserole:
Combine vegetables, cheese and mayonnaise in baking dish. Top with crackers. Pour butter over mixture and bake at 350° for 30 minutes.Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, salt, butter, water, oil
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