Vegetable casserole
Vegetable casserole
Ingredients/Components
- stick margarine - 1 item
- mayonnaise - 3/4 c
- can water chestnuts - 1 item
- Cheddar cheese - 1 c
- can mixed vegetables - 1 item
- crackers
- celery flakes
- or 1 onion - 1 c
How to make vegetable casserole:
Topping:1 pkg. crackers1 stick margarine Mix all ingredients and top with crushed crackers and margarine. Bake at 350° for 30 minutes.Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
flour, cold mashed potatoes, grated cheese, shredded cheddar cheese, hash brown potatoes, thawed, sweet potatoes, cooked and mashed, can mexicorn, meal, sweet potatoes, cooked, sweet potatoes, drained and mashed
You may be interested in these recipes:
More Side dish recipes
Sweet Potato Casserole
Potatoes Au Gratin
Potato Wedges
Potato Casserole
Potato Patties
Similar recipes
Vegetable Casserole
Vegetable Casserole
Same ingredients
Chicken Dip
Vegetable Casserole
Cabbage Casserole
Vegetable Casserole
Macaroni Casserole
Side dish top recipes
- 5.0 • Stuffed Zucchini
- 5.0 • Overnight Scalloped Chicken Casserole
- 5.0 • Hash Brown Potato Casserole
- 5.0 • Baked Sweet Potatoes
- 5.0 • Corn Pudding
- 5.0 • Corn Casserole
- 5.0 • Fried Cabbage
- 5.0 • Potato Dish
- 5.0 • Carrot Souffle
- 5.0 • Zucchini And Cheese Casserole