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Potato wedges

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Ingredients/Components

water - 1 item
oil - 3 Tbsp
dash of salt - 1 item
grated Parmesan cheese - 1/3 c
grated Cheddar cheese - 2 Tbsp
medium potatoes - 6 item
dried oregano leaves - 1/2 tsp
dash of cayenne pepper - 1 item
dash of black pepper - 1 item
dried thyme leaves - 1/2 tsp

How to make potato wedges:

Scrub unpeeled potatoes well. Cut each potato in half lengthwise, then cut into even wedges. Boil potato wedges for 5 minutes in salted water; drain. Pat dry. Spread potato wedges in a single layer on a lightly greased baking sheet. Sprinkle with oil, spices and herbs. Bake at 425° for about 15 minutes. Sprinkle with cheeses. Bake at 425° to 450° for another 10 to 12 minutes or until potatoes are golden brown and cheeses are melted. Serve as a snack or with pork chops, chicken, meat loaf or hamburgers.

Recipe categories: Lunch/snacks, Side dish, Potato.

Rating:

3.3

Average rating: 3.3, total votes: 3

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