Vegetable casserole
Vegetable casserole
Ingredients/Components
- pkg - 2 oz
- sticks butter - 2 item
- Hi Ho crackers, crumbled - 60 item
- bags frozen broccoli, cauliflower and carrots - 3 item
How to make vegetable casserole:
Mix vegetables and cheese. Place in a 9 x 9-inch baking dish. Melt butter and crackers. Sprinkle on top of vegetables. Bake at 350° for 30 minutes.Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, pkg, butter or margarine, salt, butter, melted butter, parmesan cheese, spaghetti sauce
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