Broccoli soup

Broccoli soup

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • salt - 1/2 tsp
  • vegetable oil - 1/4 c
  • pepper - 1/2 tsp
  • clove garlic, minced - 1 item
  • diced onion - 1 c
  • diced celery - 2/3 c
  • dried basil - 1 Tbsp
  • canned diluted chicken broth - 5 c
  • large baking potato, peeled and diced - 1 item

How to make broccoli soup:

Saute onion in oil in a Dutch oven until tender. Add potato, celery, garlic, salt and pepper and saute for 10 minutes. Add broth, broccoli and basil. Stir well. Bring mixture to a boil; cover, reduce heat and simmer for 20 minutes or until vegetables are tender. Transfer half of mixture to electric blender or food processor and process until smooth. Repeat with remaining mixture. Ladle soup into individual soup bowls. Yields 8 cups.

Recipe categories: Vegetables, Soups & stews, Broccoli.

Rating:
Broccoli soup
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT15M
Total Time: PT15M


Cause of complaint:

Related ingredients:
sugar, eggs, milk, sour cream, butter or margarine, salt, worcestershire sauce, chopped onion, parmesan cheese
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