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Twice baked sweet potatoes

Twice baked sweet potatoes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • chopped walnuts - 1/2 c
  • margarine - 1/4 c
  • ground cinnamon - 1/2 tsp
  • ground nutmeg - 1/4 tsp
  • mini marshmallows - 3 c
  • can pineapple, crushed - 1 oz
  • large sweet potatoes, baked - 6 item

How to make twice baked sweet potatoes:

Cut each potato in 1/2 lengthwise. Scoop out centers, leaving 1/2 inch shell. Mash potatoes. Add 2 tablespoons margarine, cinnamon, salt and nutmeg. Mix until smooth. Gradually add pineapple; beat until fluffy. Stir in 2 cups marshmallows and nuts.

Recipe categories: Side dish, Potato, Yam/sweet potato.

Rating:
Twice baked sweet potatoes
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H35M
Total Time: PT1H35M


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