Glazed pearl onions
Glazed pearl onions
Ingredients/Components
- butter - 2 Tbsp
- water - 1/4 c
- raisins - 1/2 c
- honey - 1/4 c
- red wine vinegar - 4 tsp
- dry sherry - 1 c
- slivered almonds - 2/3 c
- thyme - 1 tsp
- pearl onions - 2 lb
How to make glazed pearl onions:
Bring pot of salted water to boil. Add onions; cook 3 minutes to loosen skins. Drain and cool. Cut root ends from onions. Squeeze onions at stem end (onions will slip out of skins). Combine pearl onions, sherry, raisins, honey, water, butter and thymeRecipe categories: Low protein, Side dish, Vegetables.
Rating:
Related ingredients:
milk, skim milk, shredded cabbage, carrots, sliced round, can cream of asparagus soup, cans biscuits, large bag marshmallows, can hawaiian punch, bottled water, cans pillsbury buttermilk biscuits 30
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