Green beans caesar
Green beans caesar
Ingredients/Components
- salt - 1/4 tsp
- butter - 1 Tbsp
- vegetable oil - 2 Tbsp
- vinegar - 1 Tbsp
- paprika - 1 item
- pepper - 1/8 tsp
- grated Parmesan cheese - 2 Tbsp
- instant minced onion - 1 Tbsp
- dry bread crumbs - 2 Tbsp
- clove garlic, crushed - 1 item
- fresh green beans, cut into 1-inch pieces
How to make green beans caesar:
Heat beans and 1-inch salted water (1/2 teaspoon salt to 1 cup water) to boiling. Cook, uncovered, 5 minutes. Cover and cook until tender, 10 to 15 minutes. Drain. Toss beans, oil, vinegar, onion, salt, garlic and pepper. Pour into ungreased 1-quaRecipe categories: Side dish, Casseroles, Green/yellow beans.
Rating:
Related ingredients:
sugar, pkg, packed brown sugar, milk, brown sugar, slices bacon, cut in half
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