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Turkey picadillo

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Ingredients/Components

cinnamon - 1/2 tsp
raisins - 1/4 c
ground cloves - 1/8 tsp
dash of garlic powder - 1 item
chopped onion - 1/2 c
ground turkey - 1/2 lb
chopped green pepper - 1/2 c
ground cumin - 1/2 tsp
cans stewed tomatoes - 2 1/2
chopped red pepper - 1/4 c
white rice, cooked - 2 c
Granny Smith apple, cored and chopped - 1 item

How to make turkey picadillo:

In a large nonstick skillet over medium-high heat, brown the turkey, onion, peppers and garlic powder. Saute until turkey is no longer pink. Drain. Stir in next 6 ingredients. Bring mixture to a boil. Reduce heat, cover and simmer 25 minutes. Serve over hot rice.

Recipe categories: Lunch/snacks, Main dish, Turkey.

Rating:

3.3

Average rating: 3.3, total votes: 4

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