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Turkey

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Ingredients/Components

salt
oleo - 1 item
pepper - 1/2 tsp
chopped onion - 1/3 c
chopped celery - 1 c
sage - 1 tsp
salt and pepper to taste - 1 item
poultry seasoning - 1 tsp
turkey - 1 item
cornstarch or flour - 1 item
Rub turkey with oleo, then add salt and pepper
left over cold biscuit or bread - 2 c
turkey juice to moisten well - 1 item
melted butter if turkey is not fat - 4 Tbsp
Bake in large baking pan for 1 hour in a 375° oven or until well browned

How to make turkey:

Wash turkey well. Rub turkey with oleo, then add salt and pepper. Place in large roaster with sufficient water to make gravy if desired. Bake in a 300° oven allowing approximately 30 minutes per pound. Reserve juice for gravy and dressing.Cornbread Dressing:4 c. cornbread2 c. left over cold biscuit or bread1/3 c. chopped onion1 c. chopped celery1 1/2 tsp. salt1 tsp. poultry seasoning1 tsp. sage1/2 tsp. pepper turkey juice to moisten well4 Tbsp. melted butter (if turkey is not fat) Mix all ingredients thoroughly. Bake in large baking pan for 1 hour in a 375° oven or until well browned.Giblet Gravy: juice from turkey cornstarch or flour Mix ingredients and cook over low heat until thickened. Serve over dressing.

Recipe categories: < 4 hours, Time to make, Main dish.

Rating:

3.4

Average rating: 3.4, total votes: 7

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sugar, sifted flour, 8 oz, ground beef, can pumpkin, pork shoulder, green cabbage, self-rising cornmeal mix, plus 1 3 oz, nice size roast