Turkey casserole
Turkey casserole
Ingredients/Components
- milk - 3/4 c
- Parmesan cheese - 1 Tbsp
- can cream of mushroom soup - 1 1/2
- prepared stuffing
- cooked turkey chicken may be substituted - 3 c
How to make turkey casserole:
Preheat oven to 340°. Grease 1 1/2-quart casserole. Heat soup with milk. Stir in meat. Layer stuffing, then meat twice, ending with turkey or chicken. Sprinkle with cheese or croutons. Bake 30 minutes. Makes 6 servings.Recipe categories: Main dish, Casseroles, Turkey.
Rating:
Related ingredients:
sugar, milk, salt, stick margarine, eggs, beaten, vegetable oil, soy sauce
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