Cheesy broccoli casserole
Cheesy broccoli casserole
Ingredients/Components
- pkg - 1 oz
- egg, slightly beaten - 1 item
- margarine - 1 item
- Worcestershire sauce - 2 Tbsp
- shredded Cheddar cheese - 1 c
- Ritz crackers - 1 item
- mayonnaise - 1/4 c
- can cream of celery soup - 1 item
- minced onion - 3 Tbsp
How to make cheesy broccoli casserole:
Preheat oven to 350°. Thaw chopped broccoli slightly and break into small pieces. In medium-sized bowl, combine broccoli, soup, egg, onion, sauce, mayonnaise and cheese. Mix well and pour into square or medium oblong casserole dish. Crumble enough Ritz crackers to cover mixture (approximately 25 to 30) and dot with margarine. Bake in 350° oven for 30 minutes. Serves 6 to 8.Recipe categories: Main dish, Casseroles, White rice.
Rating:
Related ingredients:
milk, salt, vegetable oil, soy sauce, ground beef, soup can milk, can cream of celery soup, small can mushrooms
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