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Mushroom casserole

Mushroom casserole
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • milk
  • salt - 3/4 tsp
  • pepper - 1/2 tsp
  • Parmesan cheese - 1/2 c
  • mayonnaise - 1/2 c
  • can cream of mushroom soup - 1 item
  • onion, chopped - 1/2 c
  • fresh mushrooms - 1 1
  • green pepper, chopped - 1/2 c
  • celery, chopped - 1/2 c
  • seasoned croutons - 2 c

How to make mushroom casserole:

Butter 9 x 13-inch pan. Add 1 cup of the croutons. Saute mushrooms in small amount of butter. Add celery, green peppers and onions; saute until slightly tender. Add salt, pepper, soup and mayonnaise. Stir and pour on top of croutons.

In a separate dish, beat eggs and milk. Pour over mushroom mixture. Top with remaining croutons. Refrigerate for 1 hour before baking. Bake 45 minutes at 350°. After baking, put cheese on top and bake 15 minutes longer.

Recipe categories: Main dish, Casseroles, Low Carb.

Rating:
Mushroom casserole
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M


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