Turkey casserole
Turkey casserole
Ingredients/Components
- water - 2+ c
- raw rice
- Lipton onion soup - 1 pkg
- diced turkey
How to make turkey casserole:
Grease a 9 x 13 pan well. Sprinkle with Lipton onion soup. Layer rice and turkey. Cover with water. Cover the pan with foil and bake at 350° until the rice is done.Recipe categories: Main dish, Casseroles, Turkey.
Rating:
Related ingredients:
vegetable oil, ground beef, hamburger, spaghetti sauce, ground chuck, slices bacon, diced, cubed chicken, ground turkey breast, to 16 eggs
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