Tuna noodle casserole
Tuna noodle casserole
Ingredients/Components
- milk - 1 c
- margarine - 2 tsp
- can cream of mushroom soup - 1 item
- peas - 1/2 c
- Italian bread crumbs - 1 item
- Cheddar cheese - 1 c
- cooked egg noodles - 3 c
- can tuna, drained - 1 oz
- salt, pepper and onion powder to taste - 1 item
How to make tuna noodle casserole:
Set oven at 375°. In a 2-quart casserole dish, mix together noodles, tuna, cheese, soup, milk, peas, salt, pepper and onion powder. Dot margarine on top of mixture, then cover with Italian bread crumbs. Cook 20 minutes.Recipe categories: Main dish, Casseroles, Tuna.
Rating:
Related ingredients:
butter, all-purpose flour, hamburger, frozen hash brown potatoes, hamburg, boneless chicken, whole chicken breasts, cooked, fresh pork, ground, frozen puff pastry, uncooked elbow macaroni, cooked and drained
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