Tuna noodle bake
Tuna noodle bake
Ingredients/Components
- milk - 1/2 c
- salt - 1 tsp
- chopped celery - 1 c
- frozen peas - 1 pkg
- mayonnaise - 1/2 c
- can cream of celery soup - 1 item
- green pepper, diced - 1/4 c
- shredded American cheese - 1/4 lb
- cans tuna, drained - 2 item
- med - 6 oz
How to make tuna noodle bake:
Cook noodles following directions on package. Combine noodles, tuna, mayonnaise, vegetables and salt. Blend celery soup and milk. Heat thoroughly in saucepan. Add cheese to saucepan and stir until cheese is melted; then add to noodle mixture. Turn into ungreased 1 1/2 quart casserole. Bake at 425° uncovered for 20 mins. or until bubbly.Recipe categories: Main dish, Tuna, One Dish meal.
Rating:
Related ingredients:
pkg, milk, butter or margarine, brown sugar, melted butter, pepper, chopped celery, can crushed pineapple with juice, stick oleo
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