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Country-style chicken dinner

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Ingredients/Components

pkg - 1 oz
milk - 1 c
8 oz
can condensed cream of chicken soup - 1 3/4
frozen hash brown potatoes - 3 c
each processed American cheese - 6 slices
to 2 1/2 rounds chicken pieces, fat trimmed, skinned if desired - 2 item

How to make country-style chicken dinner:

Preheat oven to 375°. In a 9 x 13-inch baking dish, combine frozen potatoes and 1/2 can French fried onions.

In a small bowl, blend soup and milk. Pour half over potato mixture. Arrange cheese slices over potato mixture. Top with chicken, skin side down. Pour remaining soup mixture over chicken. Bake uncovered at 375° for 35 minutes.

Stir vegetables into potatoes and turn chicken pieces over. Bake uncovered for 20 minutes or until chicken is done. Stir potato mixture and top chicken with remaining onions. Bake uncovered for 3 minutes or until onions are golden brown. Let stand for 15 minutes before serving. Makes 4 to 6 servings.

Recipe categories: Chicken, Main dish, One Dish meal.

Rating:

3.7

Average rating: 3.7, total votes: 6

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