Tuna-noodle casserole
Tuna-noodle casserole
Ingredients/Components
- pkg - 1 oz
- milk - 1 c
- salt - 1 tsp
- dash of pepper - 1 item
- finely chopped green pepper - 1/2 c
- shredded cheese - 2 c
- can tuna, drained - 1 oz
How to make tuna-noodle casserole:
Preheat oven to 350°. Cook noodles according to package directions, then drain. In large bowl, combine noodles, tuna, pepper, milk, cheese and salt; mix lightly, but well. Pour into a 1 1/2-quart casserole. Bake 30 minutes. Makes 4 to 6 servings. The green pepper can be omitted.Recipe categories: Main dish, Casseroles, Tuna.
Rating:
Related ingredients:
all-purpose flour, hamburger, noodles, cooked egg noodles, frozen hash brown potatoes, hamburg, chicken pieces, boneless chicken, whole chicken breasts, cooked, fresh pork, ground
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