Tuna-noodle casserole

Tuna-noodle casserole

Tuna-noodle casserole

,
CookItEasy.net
CookItEasy.net
Tuna-noodle casserole photo 1
Tuna-noodle casserole photo 2
Tuna-noodle casserole photo 3

Ingredients/Components

  • pkg - 1 oz
  • cornstarch - 1 Tbsp
  • margarine - 1 Tbsp
  • clove garlic, minced - 1 item
  • dried dill weed - 1/2 tsp
  • skim milk
  • instant chicken bouillon granules - 1 tsp
  • chopped onion - 1 c
  • medium noodles - 4 oz
  • fine dry bread crumbs - 1/4 c
  • can tuna - 1 1/4
  • sliced mushrooms - 1 c
  • sliced celery - 1/4 c
  • reduced calorie mayonnaise - 1/4 c
  • shredded processed Swiss cheese - 1/2 c
  • chopped green pepper or sweet red pepper - 3/4 c

How to make tuna-noodle casserole:

Cook noodles according to package directions; drain and set aside. Meanwhile, drain and flake tuna; set aside. Melt margarine, then toss with bread crumbs; set aside.

In a large saucepan, combine frozen green beans, mushrooms, onion, green or red pepper, celery, bouillon granules, garlic, dill weed and 1/2 cup water. Bring to boiling; reduce heat. Cover; simmer for 5 minutes or until vegetables are tender.

Meanwhile, stir together skim milk and cornstarch. Stir in to vegetable mixture. Cook and stir until slightly thickened and bubbly. Remove from heat, then stir in cheese and mayonnaise. Stir in noodles and tuna. Spoon mixture into a 2-quart casserole. Sprinkle bread crumb mixture atop casserole. Bake, uncovered, in a 350° oven for 25 to 30 minutes or until bread crumbs are golden. Makes 6 servings.

Time - Preparation Time: 30 minutes. Cooking Time: 25 minutes.


Recipe categories: Main dish, Casseroles, Tuna.

Rating:
Tuna-noodle casserole
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT35M
Total Time: PT35M


Cause of complaint:

Related ingredients:
graham cracker crumbs, milk, sour cream, salt, butter, water, vegetable oil, chili powder, ground beef
You may be interested in these recipes: