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Treasure chest bars

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Ingredients/Components

flour - 2 c
baking powder
salt - 1/2 tsp
brown sugar - 1/2 c
white sugar - 1/2 c
butter or stick margarine - 1/2 c
eggs - 2 item
vanilla - 1 tsp
milk - 3/4 c
chopped nuts - 1 c
chocolate chips - 1 c
jar maraschino cherries, cut up - 1 oz
powdered sugar - 1 c
cherry juice - 1 item

How to make treasure chest bars:

Sift dry ingredients. Set aside. Cream together brown and white sugars and butter. Add eggs, 1 at a time, beating after each. Add dry ingredients alternately with milk. Drain cherries, saving juice. Add nuts, chocolate chips and cherries. Bake in jelly roll pan at 325° for 30 minutes. Make frosting with powdered sugar and cherry juice. Frost while still warm.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:

Average rating: 4, total votes: 3

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