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Rhubarb torte

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Ingredients/Components

flour - 2 c
sugar - 2 Tbsp
salt - 1/4 tsp
egg yolks - 4 item
butter - 1/2 c
rhubarb, diced - 4 c
egg whites - 4 item
vanilla - 1/2 tsp

How to make rhubarb torte:

Mix flour, sugar, salt, butter and 2 egg yolks. Put in a 9 x 13-inch pan and bake at 350° for 15 minutes. Mix rhubarb, flour, 2 cups sugar and 2 egg yolks. Put on crust and bake 30 to 35 minutes.

Use 4 egg whites, 1/4 cup sugar and 1/2 teaspoon vanilla for meringue. Beat until stiff. Spread on top of rhubarb layer. Return to oven and bake until meringue is lightly browned.

Recipe categories: Desserts, Low protein, Low in....

Rating:

2.6

Average rating: 2.6, total votes: 5

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