Congo squares

Congo squares

Ingredients/Components

• eggs - 2 item
• vanilla - 2 tsp
• salt - 2 tsp
• chopped nuts - 1 c
• flour - 2 c
• brown sugar - 1 c
• water - 1/4 c
• coconut - 1 c
• baking powder
• chocolate chips - 12 oz
• margarine - 2/3 c
• white sugar - 1 c

How to make congo squares:

Blend well all ingredients. Place in a greased 9 x 13-inch pan. Bake at 350° for 30 minutes.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.