Tortillas de harina
Tortillas de harina
Ingredients/Components
- salt - 1 tsp
- flour - 2 lb
- baking soda - 1/2 tsp
- warm water - 1 item
- lard - 1/4 c
How to make tortillas de harina:
Mix flour, salt, baking soda and lard together with hands, gradually adding water as you mix until ingredients are damp. Knead dough about 5 minutes. Cover; let stand for 10 to 20 minutes. Shape dough into balls. Preheat ungreased heavy skillet or comal until very hot. Roll out each dough ball to form a circle. Cook about 30 seconds on each side. Tortillas should be soft and pliable. Stack and cover tortillas to keep warm.Recipe categories: Breads, North american, Flat Shaped breads.
Rating:
Related ingredients:
cream cheese, eggs, vanilla, milk, sour cream, baking powder, self-rising flour
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