Amish friendship bread

Amish friendship bread

Ingredients/Components

• sugar - 1/4 c
• cinnamon - 1 tsp
• eggs - 3 item
• vanilla - 1 tsp
• salt - 1/2 tsp
• chopped nuts - 1 c
• flour - 2 c
• oil - 2/3 c
• baking powder
• baking soda - 1/2 tsp
• raisins - 1 item
• warm water - 2 c
• instant vanilla pudding
• envelope yeast - 1 item

How to make amish friendship bread:

Pour into 2 well-greased and sugared loaf pans. Bake 40 to 50 minutes at 350°. Pass along these instructions with 1 cup of starter to friend.

Day 1: Do nothing. Never refrigerate the starter.

Days 2, 3 and 4: Stir once a day with a wooden spoon.

Day 5: Put starter in a larger bowl and add 1 cup of each: flour, milk and sugar. Stir.

Days 6, 7, 8 and 9: Stir once a day.

Day 10: Add 1 cup each: flour, milk and sugar. Pour one cup each into 3 containers and give to 3 friends with a copy of this recipe.

Recipe categories: Breads, Quick breads, Yeast breads.